On September 22nd, Salwa and I went to Keikarou. After my first trip (during which I didn’t make it for lunch but managed to get in for dinner), I had always tried to arrive about half an hour before the restaurant opened. I only managed to go twice since then (in January and November 2012), and had been in the first batch of customers to be let in both times. Because of that, we thought it was safe to arrive around the same time again, especially since a lot of fans were flocking to Miyagi, and sometime in 2013 Keikarou had stopped displaying gifts from fans. Unfortunately, we underestimated the power of Silver Week. By the time we arrived, the queue was already very long, and we ended up in the line for over an hour under the very hot sun.
Aiba’s mother came out several times while we were in the queue, handing out menus and talking to customers, and saying stuff like, “are you okay?” and “sorry about the wait.” One of the staff came to us and tried talking in English; she seemed to be struggling a bit, so Salwa told her that Japanese was fine. She gave us the Japanese menu and talked to us in Japanese after that, but when we were seated, she talked to us in English again. We figured that she probably wanted to practise, so we started talking to her in English as well. (more…)